Course Category: WCO Academy

Section XXI covers only one Chapter, Chapter 97,
which deals with works of art, collectors’ pieces and antiques.

Section I covers, with certain exceptions, all
live animals and products of animal origin which have not undergone any
transformation or have undergone a limited transformation.

This Section covers most vegetable products
that have not undergone processing, or have undergone only limited processing;
these products are arranged in 9 Chapters.

Section III contains only one Chapter, Chapter
15. Overall, the contents of Chapter 15 are animal or vegetable fats and oils
and their cleavage products; prepared edible fats; animal or vegetable waxes.

Section IV generally covers products of animal
or vegetable origin that have been processed to an extent beyond that provided
for in the previous Sections

Divided into three Chapters, this Section covers
the majority of the mineral products.

Section VI covers products of the chemical or
allied industries. Inorganic and organic products are therefore classified
here.

Inorganic chemicals; organic or inorganic
compounds of precious metals, of rare-earth metals, of radioactive elements or
of isotopes.

Chapter 29 covers organic chemicals. These can
be classified in Chapter 29 either on the basis of their chemical structure or
on the basis of their physiological action.

Chapters 30 to 38 deal with pharmaceutical
products; fertilisers; colouring matters, paint and varnishes; perfumery,
cosmetic or toilet preparations; soap and organic surface-active agents;
albuminoidal substances, modified starches, glues, enzymes; explosives,
pyrotechnic products; photographic or cinematographic goods; and miscellaneous
chemical products.