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Home / Course Categories / WCO Academy / Harmonized System / Page 14

Course Category: Harmonized System

Section XVIII (Chapters 90 to 92): Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; clocks and watches; musical instruments; parts and accessories thereof

Chapter 90 deals with optical, photographic,
cinematographic, measuring, checking, precision, medical or surgical
instruments and apparatus; parts and accessories thereof.

Section XVIII (Chapter 90): Optical, photographic, cinematographic, measuring, checking, precision, medical or surgical instruments and apparatus; parts and accessories thereof

Chapter 90 deals with optical, photographic,
cinematographic or related, measuring, checking, precision, medical or
surgical, etc. instruments and apparatus; parts and accessories thereof.

Section XVIII (Chapters 91 to 92): Clocks and watches and parts thereof; Musical instruments; parts and accessories of such articles

Clocks and watches and parts thereof; Musical
instruments; parts and accessories of such articles.

Section XIX (Chapter 93): Arms and ammunition; parts and accessories thereof

Section XIX includes only Chapter 93, covering
arms and ammunition, parts and accessories thereof.

Section XX (Chapters 94 to 96): Miscellaneous manufactured articles

Section XX covers miscellaneous manufactured
articles. It comprises three chapters covering a wide range of goods and
products.

Section XXI (Chapter 97): Works of art, collectors’ pieces and antiques

Section XXI covers only one Chapter, Chapter 97,
which deals with works of art, collectors’ pieces and antiques.

Section I (Chapters 1 to 5): Live animals and animal product

Section I covers, with certain exceptions, all
live animals and products of animal origin which have not undergone any
transformation or have undergone a limited transformation.

Section II (Chapters 6 to 14): Vegetable Products

This Section covers most vegetable products
that have not undergone processing, or have undergone only limited processing;
these products are arranged in 9 Chapters.

Section III (chapter 15): Animal or vegetable fats and oils and their cleavage products; Prepared edible fats; Animal or vegetable waxes

Section III contains only one Chapter, Chapter
15. Overall, the contents of Chapter 15 are animal or vegetable fats and oils
and their cleavage products; prepared edible fats; animal or vegetable waxes.

Section IV (Chapters 16 to 24): Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Section IV generally covers products of animal
or vegetable origin that have been processed to an extent beyond that provided
for in the previous Sections

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